Easy to use:
1.Place the inner bowl into a fridge for about 8-20 hours at 32℉.
2.Fit the paddle into the power unit. It rests in the center of the bowl.
3.Take the inner bowl from the fridge and put it into the outer bowl.
4.Place lid on the base and rotate clockwise until tabs on lid lock in place on base.
5.Press switch to ON position and set the time. Freezer bowl will begin to turn.
6.Enjoying your ice cream DIY trip and add your favorite food.
1.The freezer bowl must be completely frozen at 32℉for about 8-22 hours before you begin your recipe. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, The coolant has frozen.
2.The machine must be switched on before adding the ice cream or sorbet to prevent the mix from immediately freezing on the inside of the inner bowl.
●Material: Stainless steel+ ABS+ Electronic component
1* Ice cream maker
1* User Manual with Recipe